Thursday, October 15, 2009


For K's 1st birthday, I channeled Martha Stewart.

The big cake was vegan carrot with a non-vegan cream-cheese icing.

K's cake was vegan carrot with a soy milk, powdered sugar glaze. It was a huge success. She had no interest in smashing the cake. Instead, she channeled her inner princess and ate bits and pieces from the palm of her Papa's hand.

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