It only took me three months...I have finally organized the pictures from our trip to Taiwan. You can watch the slideshow here or visit my online photo album. There are a lot of food pictures. This is what happens when you are married to a 'foodie'. The food pictures fall into three main categories - Buddhist vegetarian (read: food that looks like meat, but is WHEAT), Taiwanese BBQ, and shrimp.
This past weekend I spent a lot of time studying. I had to complete an epidemiology take-home quiz on Saturday and then had to study for a statistics exam, which was this morning. Only one class left (epidemiology on Wednesday AM) before the Thanksgiving holiday. I'm really looking forward to four days without classes, and it will be fun having my parents and grandma in town for the holiday (hosting makes me feel very grown up!).
Tonight David and I are going to do our Thanksgiving dinner grocery shop (minus the seafood, which we won't get until Thursday). My parents and grandmother arrive on Wednesday. I'm planning to make homemade pizza (using Jill's crust recipe) on Wednesday. We'll have a traditional Thanksgiving dinner on Thursday (minus the pumpkin pie because no one in my family seems to like it). We'll be having apple crisp instead (another recipe from Jill). Friday is my dad's birthday. David is putting together a menu for a celebratory birthday dinner and our friend, Harriet, is planning to join us for the evening.
Luckily I am feeling rather domestic right now (I'll use anything as an excuse to not study!)...
Life moves pretty fast. If you don't stop and look around once in a while, you could miss it. ~Ferris Bueller
1 comment:
I just made the apple crisp this weekend for the 7th time this fall. Far superior to pumpkin pie!
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